Tasting menu “del Chef”

• Chef’s appetizer
• Scallop with coconut and mango bechamel
• Bluefin tuna tartare
• Eel with green apple
• Almar-style local fish
• Chef’s ravioli
• Wagyu A5
• Wagyu in royal sauce
• Pre Dessert
• Dessert

Price per person

Reservation required. Valid for 6 months.