Tasting menu “Almar” + Wine Pairing

• Chef’s appetizers

Roger Goulart Millesime Brut Cava

• Scallop with coconut and mango béchamel
• Bluefin tuna tartare

Viña Salseda Rioja tempranillo blanco, viura

• Local fish Almar style
• Chef’s ravioli

Sangarida Bierzo Godello

• Dessert

Floralis Moscatel Oro Muscat

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Price per person

Reservation required. Valid for 6 months.