Tasting menu “del Chef” + Wine Pairing

• Chef’s appetizers

Roger Goulart Millesime Brut Cava

• Scallop with coconut and mango béchamel
• Bluefin tuna tartare

Viña Salceda Rioja tempranillo blanco, viura

• Eel with green apple

Chivite Las Fincas Rosado Navarra (garnacha, tempranillo)

• Almar-style local fish
• Chef’s ravioli

Sangarida Bierzo Godello

• Wagyu A5
• Slow cooked Wagyu in Royal sauce

El Lomo vendimia selecciónada (Tenerife listán negro, tintilla, negra moll)

• Pre-dessert
• Dessert

Floralis Moscatel Oro Muscat
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Price per person

Reservation required. Valid for 6 months.